Almond Elderflower and Lime Travel Cakes

Almond, Elderflower and Lime Travel Cakes

Almond, Elderflower and Lime Travel Cakes

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   24
  • Calories:   128
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 10 ounces almond paste, broken into 1-inch pieces (1 cup)
  • 3 large eggs
  • 2 1/2 tablespoons cornstarch
  • Pinch of salt
  • 4 1/2 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon St-Germain or other elderflower liqueur
  • 2 cups confectioners' sugar
  • 2 1/2 tablespoons heavy cream
  • 2 1/2 tablespoons St-Germain or other elderflower liqueur
  • 1 1/2 teaspoons fresh lime juice
  • 1/2 teaspoon finely grated lime zest, plus zest strips for decorating
Instructions

Almond, Elderflower and Lime Travel Cakes serves 24 original recipe by Food & Wine.

View original preparation instructions

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