Cook the Book: Cucumbers in Black Rice Vinegar

Cook the Book: Cucumbers in Black Rice Vinegar

Cook the Book: Cucumbers in Black Rice Vinegar

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   20
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 English cucumber (about 1/2 pound)
  • About 2 1/4 teaspoons salt
  • 2 tablespoons Jinjiang (black rice vinegar)
  • 1 teaspoon roasted sesame oil
Instructions

Cook the Book: Cucumbers in Black Rice Vinegar serves 4 original recipe by Serious Eats.

View original preparation instructions

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