No-Cook Refreshing Mint Avocado Chilled Soup
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Cook the Book: Cucumbers in Black Rice Vinegar
Ingredients
- 1 English cucumber (about 1/2 pound)
- About 2 1/4 teaspoons salt
- 2 tablespoons Jinjiang (black rice vinegar)
- 1 teaspoon roasted sesame oil
Instructions
Cook the Book: Cucumbers in Black Rice Vinegar serves 4 original recipe by Serious Eats.
Details
- Servings: 4
- Dish: main course
Cuisine
- south east asian
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