Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
Prosciutto and White Peach Roll Ups
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 slices of white peach
- 8 slices of Buffalo mozzarella
- 1/2 cup fresh baby arugula
- 8 thin slices of prosciutto di parma
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
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