Deviled Egg Salad on Toast
Ingredients
- 12 large eggs
- 3/4 cup mayonnaise
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 3 ribs celery, finely diced
- 1/4 cup freshly minced chives, plus more for garnish
- 6-8 slices of white bread
- Smoked paprika, for sprinkling
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