Filet Wrapped Asparagus with Char Siu Sauce
Ingredients
- 2 Filet Mignons
- 3 teaspoons Sesame Oil
- 2 tablespoons Oyster Sauce
- 1 teaspoon chili oil
- 16 asparagus spears
- 8 ounces Brown Mushrooms
- 1 Clove garlic
- 1/2 cup Red bell pepper, chopped fine
- 2 tablespoons Olive oil
- 2 tablespoons Hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon Rice wine
- 2 tablespoons honey
- 1 teaspoon sugar
- 1 teaspoon Oyster sauce
- 1/2 teaspoon Chili oil
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