Grilled Greek Style Meatloaf with Herbed Potatoes and Grilled Lemon Recipe

Ingredients

• For the Meatloaf:
• 2 pounds ground pork
• Kosher salt and freshly ground black pepper
• 1/2 teaspoon ground hot red pepper, such as cayenne
• 1/2 teaspoon dry oregano, preferably Mediterranean
• 1/4 teaspoon ground fennel seed
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 3/4 teaspoon zest from 1 orange
• 1/2 cup dry breadcrumbs
• 1 egg, lightly beaten
• 3 lemons, halved, divided
• 1 large red onion, thickly sliced
• 1/3 cup crumbled feta cheese
• For the Potatoes:
• 10 sprigs fresh thyme
• 10 sprigs fresh oregano
• 2 pounds small potatoes, scrubbed clean
• 2 strips of orange zest, about 3 inches long
• 3 strips of lemon zest, about 3 inches long
• 2 tablespoons olive oil

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