Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Swiss Cheese Fondue
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 cups heavy cream
- 7 oz. L’Etivaz cheese, grated
- 7 cups pan de mie, or another sturdy white bread, cut into 1-inch cubes
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