Swiss Cheese Fondue

Swiss Cheese Fondue

Swiss Cheese Fondue

By Saveur
10 minutes

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Details
  • Servings:   4
  • Calories:   797
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   36g
  •  
  • Trans Fat:   2g
  • Saturated:   38g
  • Fat Total:   63g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 cups heavy cream
  • 7 oz. L’Etivaz cheese, grated
  • 7 cups pan de mie, or another sturdy white bread, cut into 1-inch cubes
Instructions

Swiss Cheese Fondue serves 4 original recipe by Saveur.

View original preparation instructions

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