Swiss Cheese Fondue
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 cups heavy cream
- 7 oz. L’Etivaz cheese, grated
- 7 cups pan de mie, or another sturdy white bread, cut into 1-inch cubes
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments