Swiss Cheese Fondue

Swiss Cheese Fondue

Swiss Cheese Fondue


10 minutes

Details
  • Servings:   4
  • Calories:   797
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 cups heavy cream
  • 7 oz. L’Etivaz cheese, grated
  • 7 cups pan de mie, or another sturdy white bread, cut into 1-inch cubes
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