Creamy Polenta with Goat Cheese

Creamy Polenta with Goat Cheese

Creamy Polenta with Goat Cheese


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 tablespoon salt
  • 1 pound quick-cooking polenta (2 2/3 cups)
  • 4 ounces soft goat cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
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