Creamy Polenta with Goat Cheese

Creamy Polenta with Goat Cheese

Creamy Polenta with Goat Cheese

By Martha Stewart
Serves 10

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Details
  • Servings:   8
  • Calories:   293
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon salt
  • 1 pound quick-cooking polenta (2 2/3 cups)
  • 4 ounces soft goat cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
Instructions

Creamy Polenta with Goat Cheese serves 8 original recipe by Martha Stewart.

View original preparation instructions

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