Creamy Polenta with Goat Cheese
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 tablespoon salt
- 1 pound quick-cooking polenta (2 2/3 cups)
- 4 ounces soft goat cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
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