Special Christmas Ceviche

Special Christmas Ceviche

Special Christmas Ceviche

By Honest Cooking
8 hours 30 minutes

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Details
  • Servings:   10
  • Calories:   195
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   special occasions, main course
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Cuisine
  • american
Comments
Ingredients
  • 1kg filleted and skinned sea bass chopped into small chunks
  • Juice of 10 limes
  • 3 big fresh plum tomatoes finely chopped
  • 1 cup (125gr) cashew nuts
  • 1 scotch bonnet finely chopped (no seeds!)
  • ½ cup fresh cilantro roughly chopped.
  • Salt to taste
  • 1 cup (125gr) onion finely chopped
Instructions

Special Christmas Ceviche serves 10 original recipe by Honest Cooking.

View original preparation instructions

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