Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Soufflé Omelette With Cheese Recipe
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: egg, main course
Cuisine
- french
Ingredients
- 3 large eggs, separated
- Kosher salt and freshly ground black pepper
- 2 ounces (55g) grated Gruyère or cheddar cheese, divided
- Minced fresh chives (optional)
- 1 tablespoon (15g) unsalted butter
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