Ingredients
- 1/2 cup plus 1 tablespoon all-purpose flour, divided
- 2 turkey cutlets (about ¾ pound)
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1/4 cup dry white wine
- 2 tablespoons fresh lemon juice (from half a lemon)
- 1/2 cup chicken stock
- 2 tablespoons drained capers
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