Tilapia Fish Tacos

Name: Tilapia Fish Tacos
Ingredients: 4 tilapia filets; 1 egg; 1/2 cup milk; 1/2 cup flour; 1 1/2 tablespoons chipotle paprika, divided; 1 tablespoon Creole seasoning; 1 teaspoon salt; 1 teaspoon turmeric; 1 teaspoon brown sugar; 3 leaves of romaine lettuce, torn; 3 smalls sweet peppers, sliced; 1/2 onion, sliced; 1 tablespoon raspberry vinegar; 1 tomato, cubed; 1/2 can black or Spanish olives; 1/4 cup basil, chopped; 1/2 cup cilantro, chopped; 1 cup sour cream; 1 teaspoon thyme; 1/2 teaspoon garlic salt; 1 lemon, divided; 10 corn tortillas; 2 cups canola oil, divided; 1 cup pepper jack cheese, shredded