Ingredients
- 1 medium head Savoy cabbage
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium onion, finely chopped (about 1 cup)
- 1 medium carrot, shredded (about 1 cup)
- 1 rib celery, finely chopped (about 1/2 cup)
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 1/4 cup chopped jarred or homemade roasted red peppers
- 1/2 cup uncooked white rice
- 2 tablespoons tomato paste
- 1 teaspoon pimentón de la Vera (smoked paprika)
- 4 cups spicy V8
- Kosher salt and freshly ground black pepper
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