Classic Cheese Ball

Ingredients

• 8 ounces cream cheese, at room temperature
• 1/2 cup shredded sharp cheddar cheese
• 2 ounce Brie cheese, rind removed
• 1 Tbsp Worcestershire sauce
• 1/4 to 1/2 tsp hot sauce, or to taste
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup chopped fresh flat-leaf parsley
• 6 ounces toasted pecans

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