The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,
Pesto Knots
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- ¼ cup (60 ml) lukewarm water
- 1 teaspoon pure maple syrup
- 2¼ teaspoons active dry yeast
- 105 g (¾ cup) whole spelt flour, divided
- 33 g (packed ¾ cup plus 1 tablespoon) fresh basil leaves, divided
- 1/3 cup (80 ml) unsweetened plain vegan milk, more as needed
- ¼ cup (60 ml) olive oil, divided
- 9 g (1 tablespoon) pine nuts
- 8 g (1 tablespoon) nutritional yeast
- 1 tablespoon (15 ml) ume plum vinegar
- 5 cloves garlic, minced, divided
- 1 teaspoon white miso paste
- ½ teaspoon fine sea salt
- Pinch of ground black pepper
- 120 g (1 cup) white whole wheat flour, more as needed
- Nonstick cooking spray
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