Ingredients
- 1 1/4 Ounce Beefeater Gin
- 1 Ounce E&J Brandy
- 1/2 Ounce St. Germaine Elderflower Liqueur
- 1 Ounce Canton Ginger Liqueur
- 1/2 Ounce basil simple syrup
- 1 Ounce freshly squeezed lemon juice
- 3-4 large basil leaves
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