Whipped Cream Cake

Whipped Cream Cake

Whipped Cream Cake


55 minutes

Details
  • Servings:   10
  • Calories:   374
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   25g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Nonstick cooking spray with flour
  • 2 ¼ cups cake flour, sifted
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 ½ cups heavy cream, chilled
  • 3 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup plus 2 tablespoons superfine sugar
  • Nonstick cooking spray
  • Powdered sugar, for dusting cake (optional)
  • Whipped cream, for serving (optional)
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