Bulgogi Burgers with Asian Slaw

Ingredients

• For the slaw
• 2 tablespoons mayonnaise
• 2 tablespoons rice vinegar
• 1 teaspoon Sriracha hot sauce
• 2 teaspoons sugar
• 8 radishes
• 1 carrot, peeled
• 1 English cucumber, peeled
• 2 scallions, finely chopped
• 2 jalapenos, finely chopped
• salt, to taste
• For the bulgogi burgers
• 1/3 cup soy sauce
• 3 cloves garlic, roughly chopped
• 1 tablespoon sugar
• 1/4 cup sherry
• 1-inch piece gingerroot, peeled and roughly chopped
• 1 tablespoon sesame oil
• 1 teaspoon red hot chile flakes
• 1 to 1 1/4 pounds sirloin, trimmed and cut into pieces
• 2 tablespoons mayonnaise
• 4 hamburger buns, toasted

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