Bagna Cauda Piedmontese Warm Garlic Anchovy Dip

Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)

Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   277
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mexican
Comments
Ingredients
  • 3 whole heads garlic, broken into cloves and peeled
  • 1 cup olive oil
  • 5 anchovy fillets, rinsed if salted and finely chopped
  • Blanched or raw vegetables for serving
  • Freshly ground black pepper
  • Salt
Instructions

Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip) serves 8 original recipe by Food52.

View original preparation instructions

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