Red Wine Bagna Cauda with Crudités

Red Wine Bagna Cauda with Crudités

Red Wine Bagna Cauda with Crudités


35 minutes

Details
  • Servings:   12
  • Calories:   378
  • Dish:   alcohol cocktail
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Cuisine
  • world
Ingredients
  • 1750 milliliter bottle dry red wine (such as Nebbiolo)
  • ¼ cup marinated white anchovy fillets (drained and chopped)
  • 4 oil-packed anchovy fillets (drained and chopped)
  • 3 garlic cloves (chopped)
  • Finely grated zest and juice of 1 lemon
  • 1 ½ cups extra-virgin olive oil
  • Salt and freshly ground pepper
  • Assorted crudités, such as baby carrots, radishes, fennel and bell peppers (for serving)
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