Amaranth and Roast Veggie Salad
Amaranth and Roast Veggie Salad could be just the gluten free, dairy free, lacto ovo vegetarian, and
Herby Coconut Poached Alaska Rockfish
Ingredients
- 2 1/2 cups roughly chopped fresh cilantro (leaves and stems), divided
- 3 garlic cloves
- 1-inch piece fresh ginger, roughly chopped
- 1 jalapeño, stemmed and halved (and seeded if desired)
- 1 (13.5-ounce) can coconut milk
- 1/2 teaspoon fish sauce (optional)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, finely chopped
- 2 teaspoons ground cumin or coriander (or 1 teaspoon each)
- 4 (4 to 5 ounces each) Alaska rockfish filets (thawed, if frozen)
- Cooked rice, for serving
- Lime wedges, for serving
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