Vitello Tonnato Veal with Tuna Caper Sauce

Ingredients

• 1 1⁄2 tsp. kosher salt, plus more
• 12 whole peppercorns
• 6 whole cloves
• 3 bay leaves
• 2 fresh sage leaves
• 2 carrots, halved crosswise
• 1 large yellow onion, halved
• 1 rib celery, halved crosswise
• 1 sprig fresh rosemary
• 1 (2 1/2-lb.) piece veal top round, tied with kitchen twine
• 2 tsp. Dijon mustard
• 2 egg yolks
• 1 1⁄2 cups extra-virgin olive oil
• 7 oz. canned tuna, minced
• 3 tbsp. capers, minced, plus more
• 2 tbsp. fresh lemon juice
• 5 anchovy filets, minced
• Ground black pepper, to taste
• Flat-leaf parsley, for garnish

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