Ingredients
- 2 large eggs
- 3/4 cup buttermilk
- Cooking spray
- 8 ounces fresh strawberries
- 8 tablespoons (1 stick) unsalted butter
- 2/3 cup granulated sugar, plus more as needed
- 3 tablespoons packed light brown sugar
- 1 medium lemon
- 2 cups plus 2 tablespoons all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon kosher salt, plus a pinch for the strawberries
- 1/2 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 medium lemon (use the zested lemon from the bread)
- 7 to 8 medium to large fresh strawberries, divided
- Pinch kosher salt
- 1 1/2 cups powdered sugar
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