Strawberry brunch bruschettas

Ingredients

• 2 slices good-quality fruit & nut bread
• 50g unsalted butter
• 200g ripe strawberry, halved
• 4 tbsp clear honey
• ¼ tsp vanilla bean paste (or use extract)
• 3 tbsp toasted flaked almond
• pinch of sea salt flakes
• 4 tbsp ricotta (or more, if you like)

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