Emilys Fried Green Tomato Sandwich

Emily’s Fried Green Tomato Sandwich

Emily’s Fried Green Tomato Sandwich


15 minutes

Details
  • Servings:   8
  • Calories:   416
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • For the sandwich:
  • 1 medium piece Focaccia bread (about 10 ounces, or about 11 inches x 15 inches)
  • 1/3 cup Primal Kitchen Whip Dressing & Spread
  • 1/2 cup arugula
  • 6 pieces prosciutto, sliced into ½-inch pieces
  • 3 sprigs mint (about 12 to 15 leaves), de-stemmed and torn into small pieces
  • For the fried green tomatoes:
  • 2 green tomatoes, sliced into ¼-inch-thick rounds
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup all-purpose flour
  • 1/3 cup cornmeal
  • 1/4 cup panko breadcrumbs
  • 2 teaspoons kosher salt, plus more to taste
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 3 cups vegetable oil, for frying
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