Spinach Artichoke Dip Baked on a Grill

Spinach Artichoke Dip Baked on a Grill

Spinach Artichoke Dip Baked on a Grill

By Williams-Sonoma
35 minutes

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Details
  • Servings:   4
  • Calories:   529
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   2g
  • Saturated:   19g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 package (10 oz./280 g) frozen chopped spinach, thawed and squeezed dry
  • 1 jar (15 oz./430 g) marinated artichoke hearts
  • 8 oz. (225 g) cream cheese, at room temperature
  • 1/2 cup (1 3/4 oz./55 g) shredded Monterey jack cheese
  • 1/2 cup (1 1/2 oz./50 g) grated Parmesan cheese
  • 1/4 cup (2 fl. oz./60 ml) mayonnaise
  • 1/4 cup (2 fl. oz./60 ml) sour cream
  • 2 tsp. grated Meyer lemon zest
  • 1 1/2 Tbs. Meyer lemon juice
  • 2 tsp. chopped fresh thyme
  • Kosher salt and freshly ground pepper
Instructions

Spinach Artichoke Dip Baked on a Grill serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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