Congee with soy eggs

Congee with soy eggs

Congee with soy eggs


Serves 8

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 100g sushi rice
  • 500ml fresh chicken stock
  • 100g cooked, shredded chicken, preferably leg meat (using leftovers is great)
  • 25g butter
  • a thumb-sized piece of ginger, finely chopped
  • 2 spring onions, thinly sliced
  • 25g roasted peanuts, crushed
  • small handful coriander
  • sriracha, to serve
  • 2 eggs
  • 300ml soy sauce
  • 1 tbsp granulated sugar
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