Comfort Food: How to Make Congee

Ingredients

• 2 cups uncooked jasmine rice rinsed and drained
• 2 cups low sodium chicken broth
• 4 cups water
• 2 scallions green and white parts chopped
• 1 cup fresh cilantro rinsed and stems removed
• ½ cup roasted peanuts chopped
• 2 cloves garlic peeled and thinly sliced
• 2 tablespoons canola oil
• 4 eggs
• optional for serving: rice vinegar, soy sauce, sesame oil, sriracha, pickled ginger

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