Grilled Tuna and Shrimp With Mint Pumpkin Sauce
You can never have too many main course recipes, so give Grilled Tunan and Shrimp With Mint Pumpkin Sauce
Kabocha Squash Congee
Ingredients
- 1 cup raw long-grain white rice, rinsed
- 7 cups chicken or vegetable stock
- 1/2 teaspoon kosher or sea salt, plus more for seasoning
- One-inch knob of ginger, peeled and sliced thin
- 1 small kabocha squash (about 2 1/2 pounds)
- Sliced green onion, for garnish
- Sesame seed oil or soy sauce, to taste (optional)
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