Kabocha Squash Congee

Kabocha Squash Congee

Kabocha Squash Congee


1 hour 30 minutes

Ingredients
  • 1 cup raw long-grain white rice, rinsed
  • 7 cups chicken or vegetable stock
  • 1/2 teaspoon kosher or sea salt, plus more for seasoning
  • One-inch knob of ginger, peeled and sliced thin
  • 1 small kabocha squash (about 2 1/2 pounds)
  • Sliced green onion, for garnish
  • Sesame seed oil or soy sauce, to taste (optional)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Sweet Potato, Squash and Apple Soup
Sweet Potato, Squash and Apple Soup

Sweet Potato, Squash and Apple Soup is a hor d'oeuvre that serves 12. One portion of this dish contains

45 minutes
Kobocha Squash and Ginger Soup
Kobocha Squash and Ginger Soup

Kobocha Squash and Ginger Soup might be just the main course you are searching for. One serving contains

45 minutes
Powered by Edamam