Bacon and Onion Congee

Bacon and Onion Congee

Bacon and Onion Congee


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   557
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 8 slices uncooked bacon, cut into 1-inch pieces
  • 1/2 medium onion, diced
  • 7 cups chicken stock
  • 1 cup raw long-grain white rice, rinsed
  • 1/2 teaspoon kosher or sea salt
  • Fresh cracked black pepper, to taste
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