Basic Chinese Congee

Basic Chinese Congee

Basic Chinese Congee


1 hour 20 minutes

Details
  • Servings:   4
  • Dish:   condiments and sauces
Cuisine
  • chinese
Ingredients
  • 7 cups chicken or vegetable stock
  • 1 cup raw long-grain white rice, rinsed
  • 1/2 teaspoon kosher or sea salt, plus more for seasoning
  • 1 -inch knob of ginger, peeled and sliced thin
  • Sliced scallions, for garnish
  • Sesame seed oil or soy sauce, for serving (optional)
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