Basic Chinese Congee
Ingredients
- 7 cups chicken or vegetable stock
- 1 cup raw long-grain white rice, rinsed
- 1/2 teaspoon kosher or sea salt, plus more for seasoning
- 1 -inch knob of ginger, peeled and sliced thin
- Sliced scallions, for garnish
- Sesame seed oil or soy sauce, for serving (optional)
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