Prawn Congee
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Sweet Corn Congee
Details
- Servings: 4
- Dish: main course
Cuisine
- south american
Ingredients
- 1 cup raw long grain white rice, rinsed
- 7 cups chicken or vegetable stock
- 1/2 teaspoon kosher or sea salt, plus more for seasoning
- Two-inch knob of ginger, peeled and sliced thin
- 2 ears corn, shucked (about 2 cups)
- 5 green onions, sliced
- Fresh cracked black pepper, to taste
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