Jim Clarks Chili

Ingredients

• 2 yellow onions, peeled
• 8 cloves garlic, peeled
• 4 shallots, peeled
• 1 large green bell pepper, seeded
• 2 lb. beef chuck
• 1 lb. pork shoulder
• 3 Tbsp. vegetable oil
• 3 Tbsp. chili powder
• 2 (28-oz.) cans tomatoes with juice Salt
• 1 Tbsp. dried oregano
• 2 Tbsp. ground cumin
• 1 Tbsp. dried rosemary
• 2 cups cooked kidney beans

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