Roast Chicken with Daikon

Roast Chicken with Daikon

Roast Chicken with Daikon


Serves 6

Details
  • Servings:   6
  • Calories:   524
  • Protein:   58g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tbsp. butter
  • 2 lb. daikon, peeled and cut into 4" sticks
  • Salt and freshly ground black pepper
  • 1 4-lb. chicken
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