Baked Farro Pasta recipes

Name: Baked Farro Pasta recipes
Ingredients: 1 pound small waxy potatoes, for example Yukon gold, fingerling, Yellow Finn; fine sea salt; 1 1/2 tablespoons unsalted butter, plus more for the baking dish; 2 medium leeks, trimmed, thinly sliced, well washed; 3 garlic gloves, minced; 1/2 medium head of cabbage (about 1 lb / 16 oz / 450g), cored and shredded; 1/2 cup / 120 ml vegetable broth or water; 1 1/2 tablespoons whole grain mustard; 1 1/2 cups freshly grated Parmesan cheese; 16 fresh sage leaves; 12 ounces / 340 g dried farro tagliatelle, broken into 3-inch segments; 4 ounces soft-rind, creamy cheese, cut into tiny cubes (for example, I used this Ardrahan farmhouse cheese, but Stracchino, fontina, or tallegio could all work too)