Arugula and Pear Salad with Mascarpone and Toasted Walnuts

Arugula and Pear Salad with Mascarpone and Toasted Walnuts

Arugula and Pear Salad with Mascarpone and Toasted Walnuts


Serves 4

Details
  • Servings:   4
  • Calories:   513
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 3/4 cup walnuts (3 oz), coarsely chopped
  • 3/4 cup mascarpone cheese (6 oz)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh lemon juice
  • 1 firm-ripe Bartlett pear
  • 1/2 lb arugula, coarse stems discarded
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