Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Squash Blossom Dolmas
Details
- Servings: 6
- Dish: main course
Cuisine
- japanese
Ingredients
- 16 Squash blossoms, stems trimmed and stamens removed
- 2 tbsps butter
- 1 shallot, minced
- ¼ fennel bulb, minced
- ½ tsp ground coriander
- ¼ tsp ground cinnamon
- pinch of ground cloves
- 2 garlic cloves, minced
- ½ cup white rice (jasmine or basmati are both fantastic)
- ¾ cup water or vegetable stock
- 1 ½ tbsps chopped, toasted pine nuts
- ½ tsp lemon zest
- a generous handful of mint & dill, finely chopped
- salt & freshly ground pepper
- melted butter for greasing
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