Vietnamese Grilled Shrimp Summer Rolls Recipe

Name: Vietnamese Grilled Shrimp Summer Rolls Recipe
Ingredients: 1 cup rice vinegar; 1/3 cup sugar; 1 hothouse cucumber, julienned; 1 medium carrot, julienned; 1 small daikon, julienned; 2 tablespoons fish sauce; 1 tablespoon water; 2 teaspoons sugar; 2 teaspoons freshly minced garlic, about 2 medium cloves; 1 teaspoon freshly ground black pepper; 24 medium shrimp (about 2/3 pound), shelled, deveined, and tails removed; 4 oz rice vermicelli; 8 8-inch rIce spring roll wrappers; 1 large bunch fresh mint, washed and dried; 1 large bunch fresh cilantro, washed and dried; 1 head Bibb lettuce, washed and dried