Spicy Lemon Garlic Shrimp
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 pounds Raw Shrimp, Deveined, Shells On
- 2 sticks Cold Unsalted Butter Cut Into Pieces
- 1 tsp Kosher Salt
- 4 cloves Garlic, Peeled
- 1/4 cup Fresh Parsley
- 1/2 tsp Crushed Red Pepper
- 1 whole Lemon, Juiced
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