Philly Cheesesteak Stuffed Peppers
Ingredients
- 2 large bell peppers, halved lengthwise, seeds removed
- 1 tablespoon extra-virgin olive oil
- 1 large onion, halved and sliced
- 1 (8 ounce) package mushrooms, thinly sliced
- 12 ounces top round steak, thinly sliced
- 1 tablespoon Italian seasoning
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 1 tablespoon Worcestershire sauce
- 4 slices provolone cheese
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