Rachel Allens Irish Stew

Ingredients

• 3 1/3 pounds (1.5kg) mutton or lamb chops from the neck or shoulder, still on the bone, cut about 3/4 inch (1.5cm) thick
• 3 tablespoons extra virgin olive oil
• 3 carrots, cut into thick slices at an angle, or 12 small baby carrots, scrubbed and left whole
• 12 baby onions, or 3 to 4 medium onions, cut into quarters through the root, which should keep the wedges intact
• Salt and freshly ground black pepper
• 1 2/3 cups (400ml) lamb stock, chicken stock, or water
• 8 to 12 potatoes, peeled, and halved if very large
• Sprig of thyme
• 1 tablespoon chopped fresh parsley
• 1 tablespoon snipped fresh chives

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