Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Asparagus a la Rachel
Ingredients
- 1 bunch asparagus, ends trimmed and cut into 1" diagonal pieces
- 2 slices of bacon - browned
- 1/2 tsp dried chipotle peppers
- 1/2 tsp cider vinegar
- 1 garlic clove, minced
- 2 Tbs honey - heaping
- 1/2 onion - chopped
- 1/4 tsp pepper
- 1/2 tsp salt - more to taste when ready to serve
Instructions
Remove bacon and add onion, garlic and asparagus.When asparagus is cooked and onions translucent,
Add the honey, peppers, salt and pepper.
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 1 Points
Cuisine
- side dish
Comments
Suggested Recipes
Asparagus Thai Style With Squids
Asparagus Thai Style With Squids could be just the gluten free, dairy free, and pescatarian recipe
Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Comments