Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Rachel Allens Mussels with Garlic and Bread Crumbs
Details
- Servings: 6
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 pounds (900g) mussels in their shells, scrubbed clean
- 4 tablespoons (50g) butter
- 1 cup (50g) fresh white bread crumbs
- 1 large clove garlic, crushed or grated
- 1 tablespoon chopped fresh parsley
Instructions
Rachel Allen's Mussels with Garlic and Bread Crumbs serves 6 original recipe by Serious Eats.
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