Ted Allens Grilled Steak with Roasted Jalapeño Chimichurri Recipe

Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri Recipe

Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri Recipe

By Serious Eats
25 minutes

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Details
  • Servings:   4
  • Calories:   714
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 jalapeño chilis
  • 2 cups cilantro leaves and sprigs, finely chopped
  • 2 cups parsley leaves and sprigs, finely chopped
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 3 tablespoons juice from 3 to 4 limes
  • 3 tablespoons dry red wine
  • 1 tablespoon red-wine vinegar
  • 1/2 cup extra-virgin olive oil, plus more for brushing
  • Kosher salt and freshly ground black pepper
  • 2 pounds skirt steak
Instructions

Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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