Ted Allens Grilled Steak with Roasted Jalapeño Chimichurri Recipe

Ingredients

• 2 jalapeño chilis
• 2 cups cilantro leaves and sprigs, finely chopped
• 2 cups parsley leaves and sprigs, finely chopped
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 3 tablespoons juice from 3 to 4 limes
• 3 tablespoons dry red wine
• 1 tablespoon red-wine vinegar
• 1/2 cup extra-virgin olive oil, plus more for brushing
• Kosher salt and freshly ground black pepper
• 2 pounds skirt steak

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