Teds Chicken a La Prosciutto

Ingredients

• 4 boneless, skinless chicken breasts (1 1/4 pounds)
• 4 tablespoons flour
• 1 tablespoon butter
• 1 tablespoon extra-virgin olive oil
• 8 ounces mushrooms, sliced
• 3/4 cup dry white wine
• 3/4 cup chicken broth
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 slices prosciutto ham
• 4 slices (2 ounces) thinly sliced provolone cheese
• 2 tablespoons chopped fresh parsley

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