Teds Fiery Barbecued Pork Tenderloin

Ingredients

• 1/3 cup bourbon
• 1/3 cup water
• 1 tablespoon sherry vinegar
• 1 tablespoon minced fresh ginger
• 1 habanero chile, seeded and minced (see Note)
• 1 teaspoon minced garlic
• Two 3/4 -pound pork tenderloins
• 1/4 cup cane syrup or unsulphured molasses
• 1/4 cup ketchup
• 1 tablespoon vegetable oil, plus more for brushing
• Salt and freshly ground pepper

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