Côte De Bœuf With Hash Browns

Ingredients

• 1 bone-in rib eye steak (1 3/4 to 2 inches thick)
• 2 tablespoons crushed black peppercorns, plus more freshly ground
• Coarse salt
• 6 slices bacon, cut into 1/4-inch dice
• 1 small onion, finely chopped
• 2 Yukon Gold potatoes, peeled
• 5 tablespoons extra-virgin olive oil

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