Italian Salsa Verde With Parsley and Capers Recipe

Italian Salsa Verde With Parsley and Capers Recipe

Italian Salsa Verde With Parsley and Capers Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   2
  • Calories:   677
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   72g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
  • italian
Comments
Ingredients
  • 1 bunch flat-leaf parsley leaves and tender stems (3-ounce; 80g), roughly chopped
  • 2 tablespoons salted capers (3/4 ounce; 25g), soaked in cold water for 10 minutes to remove excess salt
  • 4 oil-packed anchovy fillets (about 1/2 ounce; 15g)
  • 2 medium cloves garlic
  • 1 large hard boiled egg
  • 2 tablespoons (30ml) fresh juice from 1 lemon
  • 1/4 cup plus 2 tablespoons (90ml) extra-virgin olive oil
  • Kosher salt
Instructions

Italian Salsa Verde With Parsley and Capers Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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