Salsa Chicken & Black Beans
Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free
Cal Peternells Fried Herb Salsa
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- Fried Herb Salsa
- 1 garlic clove, pounded to a paste with a pinch of salt
- 1/3 cup finely chopped parsley
- 1/3 cup good olive oil
- 1/3 cup crumbled fried herbs (recipe follows)
- Fried Herbs
- Cooking oil, vegetable or olive
- Leaves from 1 bunch rosemary, sage, or savory (or a mixture), patted dry if necessary to avoid spits and splatters
- Salt
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