Cal Peternells Fried Herb Salsa

Cal Peternell’s Fried Herb Salsa

Cal Peternell’s Fried Herb Salsa


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • Fried Herb Salsa
  • 1 garlic clove, pounded to a paste with a pinch of salt
  • 1/3 cup finely chopped parsley
  • 1/3 cup good olive oil
  • 1/3 cup crumbled fried herbs (recipe follows)
  • Fried Herbs
  • Cooking oil, vegetable or olive
  • Leaves from 1 bunch rosemary, sage, or savory (or a mixture), patted dry if necessary to avoid spits and splatters
  • Salt
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