Lemon drizzle simnel slices
Ingredients
- oil for the tin
- 250g butter softened
- 250g golden caster sugar plus 50g for the topping
- 2 large lemons zested and juiced
- 3 large eggs
- 200g plain flour
- 100g ground almonds
- 2 ½ tsp baking powder
- 50ml milk
- 100g mixed dried fruit
- 300g marzipan chilled
- 50g icing sugar
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