Lemon drizzle simnel slices
Ingredients
- oil, for the tin
- 250g butter, softened
- 250g golden caster sugar, plus 50g for the topping
- 2 large lemons, zested and juiced
- 3 large eggs
- 200g plain flour
- 100g ground almonds
- 2 ½ tsp baking powder
- 50ml milk
- 100g mixed dried fruit
- 300g marzipan, chilled
- 50g icing sugar
Organization Tags
Tags easily organize your Recipe Library
Comments